Printable Tri Tip Temp Chart
This printable tri-tip temperature chart is for cooks who want a simple reference for doneness. It lists Rare, Medium-rare, and Medium with pull and final temperatures in both Fahrenheit and Celsius. The sheet also includes the USDA minimum for whole beef cuts: 145°F, or 63°C, with a 3-minute rest.
Free printable · PDF
- 1 page
- US Letter — choose “Fit to page” for A4
- PDF, 78 KB
Free for personal, family and classroom use.
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Use the chart before, during, or after cooking to check the temperature range you want. Match the doneness level to the pull temp, then note the final temp after resting. Keep it nearby with your thermometer so you can stop the cook at the right point.
Good for
- Check tri-tip doneness before resting
- Compare Fahrenheit and Celsius targets
- Keep a quick grill-side temperature reference
Tip: Print it and keep it with your thermometer or recipe notes for quick checks while cooking.
5 files · PDF, XLSX, DOCX
Get every sheet: Tri-Tip Temperature Chart & Cook Log
This sheet plus 4 more in one download, with the editable Excel and Word files. Printable tri-tip temperature chart in °F and °C, an Excel cook time planner, a smoking and grilling log, a slicing guide and a beef doneness chart.
$5.00 USD, one-time 5 files · about $1.00 each
- Instant download
- 7-day refund
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