Printable Beef Doneness Chart
This 1-page beef doneness chart is for anyone cooking steaks or roasts and wanting a quick medium-rare reference. It includes columns for cut, medium-rare final, and notes, with rows for ribeye or strip, sirloin, and tenderloin. Each row lists 130–135 °F as the target and adds a short reminder, such as sear hot, slice thin, or do not overcook for very lean cuts.
Free printable · PDF
- 1 page
- US Letter — choose “Fit to page” for A4
- PDF, 78 KB
Free for personal, family and classroom use.
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Print it and keep it near the grill, smoker, or oven so you can check the target temperature before resting and slicing. The chart works as a fast guide for planning doneness, comparing different cuts, and remembering simple handling notes while you cook.
Good for
- Check medium-rare targets for common beef cuts
- Keep by the grill or smoker
- Review notes before slicing and serving
Tip: Print on Letter paper and laminate it for repeated use near the cooking area.
5 files · PDF, XLSX, DOCX
Get every sheet: Tri-Tip Temperature Chart & Cook Log
This sheet plus 4 more in one download, with the editable Excel and Word files. Printable tri-tip temperature chart in °F and °C, an Excel cook time planner, a smoking and grilling log, a slicing guide and a beef doneness chart.
$5.00 USD, one-time 5 files · about $1.00 each
- Instant download
- 7-day refund
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